Recharge: The Gathering 2009 - Programme
The Gathering programme included six work-in-progress presentations, workshops, discussions and evening events.
Click here to read about the works-in-progress and the workshops and discussions.
The lunch menu is at the bottom of this page.
Thanks to the Wellington City Council; People's Coffee; Actrix; Ministry of Women's Affairs; and the NZ Diversity Action Programme.
| Thursday 9 April | |
| From 6pm | Registration |
| 7pm | Welcome to participants and introductory round |
| 8pm | Finalise programme |
| 8.30pm | Shared meal (bring a plate) |
| Friday 10 April | |
| 9–9.30am | Coffee, housekeeping |
| 9.30–10.30am | Training (vocal & physical) |
| 10.30-11 | Opening discussion: housekeeping, programme, writing, giving and receiving feedback (with morning tea) |
| 11–12 | Panel discussion and workshop: Writing and Reading Feedback: writing critically about our own and others' work (including practical writing exercises and developing a blog for the Gathering) |
| 12–1pm | Lunch (catered at venue) |
| 1–3.30pm | First presentation: The Vegetable Phoenix by Madeline McNamara, followed by discussion |
| 3.30–4pm | Afternoon tea |
| 4–6pm | Second presentation: The Hooligan and the Lady by Pauleen Hayes, followed by discussion |
| 6–7.30pm | Dinner (at local cafe, not included in fee) |
| 7.30pm | Evening event: launch of new Magdalena Aotearoa web site. |
| Saturday 11 April | |
| 9–9.30am | Coffee, housekeeping |
| 9.30–12.30 | Randai demonstration and workshop with Megan Collins (limited numbers to participate but everyone can watch, children also welcome; wear loose clothing) |
| 12.30–1pm | Lunch (catered at venue) |
| 1–3pm | Third presentation: Winter Overture: extracted - the spirit of the peice by Challen Wilson and Cathy Rexford, followed by discussion |
| 3–3.30 | Afternoon tea |
| 3.30–5.30pm | Fourth presentation:Watch your tongue young lady by Judith Jones; followed by discussion |
| 5.30–6pm | Writing and networking time |
| 6–7.30pm | Dinner (takeaways) |
| 7.30pm | Evening event: video of The Rodwell Monologues, performed at BATS theatre earlier this year. |
| Sunday 12 April | |
| morning | Sleep in! |
| 12–1pm | Lunch (catered at venue) |
| 1–3pm | Fifth presentation: Shadow of a White Rose in a Mirror of Silver by Jade Valour, followed by discussion |
| 3–3.30pm | Afternoon tea |
| 3.30–6pm | Working with four of the presentations, to develop ideas and look for concrete next steps; writing & networking time. |
| 6–7pm | Dinner (takeaways) |
| 7pm | Performance of The Bone Keeper's Story by Helen Moran, at the Wellington Performing Arts Centre; discounted tickets for Gathering participants, and chat with Helen after the performance. |
| Monday 13 April | |
| 9–9.30am | Coffee, housekeeping |
| 9.30–10.30 | Training (vocal & physical) |
| 10.30–11am | Morning tea; writing and networking time |
| 11–12.00 | Panel Discussion: Remote collaboration — with Challen Wilson, Helen Varley Jamieson and others |
| 12–1pm | Lunch (catered at venue) |
| 1–3pm | Seventh presentation: bodies without shadow by Jaki Trolove, followed by discussion |
| 3–3.30 | Afternoon tea |
| 3.30–4.30pm | Magdalena Aotearoa Trust AGM |
| 4.30–6pm | Yoga Nidra with Moira Aberdeen; or free time: meetings, workshops, writing time |
| –7.30pm | Dinner |
| 8pm | Closing night party and open stage |
| Tuesday 14 April | |
| 9–9.30am | Coffee, housekeeping |
| 9.30–10.30am | Training (vocal & physical) |
| 10.30–11 | Writing and blogging time; meetings and networking; morning tea |
| 11–1pm |
Evaluation of the Gathering; planning for the future; closing round |
| 1pm | Closing lunch |
| 2pm | End of gathering: participants taken to airport, cleaning of the community centre and pack out. |
Menu
Once again our Kitchen Queen Moira Aberdeen is providing delicious catering for morning & afternoon tea and lunch every day of the Gathering (evening meals will be at local cafés for those who want to eat together).
Morning & afternoon teas
This year we will have some new additions to our morning and afternoon tea selections – and our old favourite shortbread will also feature — what’s available on the day will be influenced by seasonale availabilities and the creative whims of the cooks and helpers.
Lunches
- Friday
- Selection of assorted delights from Higher Taste, plus leafy salads, rice and tabouleh
- Saturday
- Special soup by Moira Wairama, plus Assorted roast vegetables
- Puliogare (spiced rice)
- Chicken and rocket mayonnaise sandwiches
- Sunday
- Wellington's best baguettes, and assorted breads together with variety of fillings for build-you-own sandwiches
- Quinoa
- Monday
- Kitcheri (easily digested and delightful rice and split mung dahl dish)
- Yellow split pea curry with rice, poppadums, yoghurt and cucumber etc
- Assorted salads
- Tuesday
- Surprise assortment!

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